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Purely handmade traditional authentic Sarawak buttermilk bun that withstand the test of time since 1986. The hero product of Taka with total sold volume more than 1,000,000 pieces. Fluffy and tender sweet bread made with high-grade slight salty butter and milk filling to taste. Perfectly golden on the outside and irresistibly soft on the inside with slight sandy texture due to coarse sugar inside the buttermilk filling, elevating it to a whole new level of deliciousness. If you can't say no to butter and milk taste delight, then this is a must-try for you!

RM3.20

Traditional buttermilk cake is full of memory of mum’s best home bake cake at home since the 60’s. This nostalgic taste is now transformed and upgraded with the adding of cheese to to made it a fluffy masterpiece that deliver the warm and familiar feeling of home. Rich in butter and milk flavour, every bite brings you the joy and happiness found in the simple pleasures of life. It’s a cake that delights the senses and evokes a sense of indulgence and pure satisfaction. A remarkable fusion that will leave you yearning for another slice.

RM15.90

Indulge in the irresistible moist chocolate cake, layered by creamy chocolate mousse that melts in your mouth with every bite. The cake is a true feast for the senses with chocolate ganache outer cover and a layer of white chocolate mousse in between the sponge cake layer to give it a beautiful contrast of colour. The chocolate flavour is just nice that keeps you coming back for another bite. Whether you’re a devoted chocolate lover or simply seeking a momentary escape into pure indulgence, this cake is a must-try!

RM59.00

Bored of the usual chocolate cake but no other non-chocolate flavour cake can match your palate’s craving? Come and have a try of this special twist of chocolate cake where the added salted caramel gives a blend of slight saltiness contrasting with the sweetness of the usual chocolate cake, leaving you wanting for more. Besides adding salted caramel inside the cream layer in between the chocolate sponge, a generous layer of salted caramel is also added at the top of the cake to give it a bright yellow appearance which is very eye catching. Despite the amount of salted caramel added, our special recipe of caramel ensures the caramel aftertaste remains mild so that the milky flavour of the cake is still tastable.

RM69.00

It is hard to match every family member’s taste bud when the birthday person loves cheese but other family members just does not like cheese as much. With top half of the cake being chocolate mousse cheese and the below half of the cake being half bake cheese, the heavy taste of the cheese flavour is covered by the chocolate smell that a joyous party for all members is entirely possible. The cookie base and outer chocolate mix almond nibs coating give it additional texture that makes it a pure bliss and unforgettable experience

RM89.00

Sweetness is never inseparable from a cake when it is made of layers of vanilla sponge and ample amount of slight salty Anchor Hi-melt Cheese and cream cheese. Not only it is entirely covered with shredded Anchor Hi-melt Cheese and Cheddar Cheese, each cream layer is also flavoured with cheese. Furthermore, a mild lemon zesty flavour on top of the light cheese taste made the cake refreshing and unstoppable. One slice is never enough and a second helping is always welcome.

RM69.00

Being a well-known brand, Biscoff biscuits are not just tasty to eat on their own. It is also extremely appetizing when it is added to cheese cake. The caramel undertones and the delicate spice notes of the Biscoff create a captivating blend that is sweet and salty at the same time, leaving you craving for more. Besides having a Biscoff biscuit crumb base, a layer of biscoff jam is spread on top of the cheese cake to ensure that the biscoff taste is strong and pleasurable for those who crave bold and intense flavours.

RM89.00

Crafted using 70% dark couverture chocolate, this mousse cake is rich in chocolate yet far from dull due to the chef’s thoughtful touches of adding hazelnut cream into the mousse cake to give it a slight nutty taste. Combining with the mild bittersweet aftertaste due to the intense cocoa, the taste of this cake transits as it moves from the tongue down the throat making it a wonderful experience that is distinctively memorable. Not only that, the cookie base is added with hazelnut and 70% dark chocolate to made it crunchy and flavourful. This cake is very worthy and is a must try for all chocolate lovers!

RM99.00

A Southeast Asian delight where the two most important flavouring ingredients are only found in Southeast Asian. The pandan leaves are carefully selected and extracted to infuse the cake with their unique aroma while the kaya is prepared using egg and coconut through traditional recipes passed down over the generations. The warm vibrant green hue of the cake makes its appetizing and pleasant to the eyes. Our pandan kaya cake is not about bold and intense flavours but definitely an remarkable delight that will leave a lasting impression on your taste buds.

RM69.00

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Saradise 2nd Floor Multipurpose Hall

Free Hall Usage 
+ LED Screen 
+ PA System
+ Karaoke System
+ Wireless Microphone 
+ Stage
+ Hi Speed Wifi
with min spend of RM1500 on buffet/dessert/decoration/beverage


Saradise 1st Floor Meeting Room

Free hall usage
+ Projector
+ Google TV
+ White Board
+ Hi Speed Wifi
with min spend of RM420 on buffet/dessert/decoration/beverage


Saradise 2nd Floor Hall 2/ Hall 3

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+ Projector
+ Bluetooth Sound System 
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City One VIP room

Free Hall Usage
+ Google TV
+ Speaker
with min spend of RM1000 on buffet/dessert/decoration/beverage


City One Event Hall 1 & 2

Free Hall Usage
+ Projector
+ Stage
+ PA System
+ Karaoke System
+ Wireless Microphone
with min spend of RM2500 on buffet/dessert/decoration/beverage

City One Event Hall 1 & 2

City One VIP room

Saradise 2nd Floor Multipurpose Hall

Saradise 1st Floor Meeting Room

Saradise 2nd Floor Hall 2/ Hall 3